Linguine with Prawns & Garlic Spinach
Try this extremely quick & tasty recipe. Use raw prawns – they absorb the flavours better.
Linguine With Prawns and Garlic Spinach
Preparation Time: 10 minutes 425 calories
Cooking Time: 10 minutes 1.9 grams fat
Ingredients (serves 4).
300g Linguine
4- tablespoons extra virgin olive oil
400g raw prawns peeled
4- tablespoons flat leaf parsley, chopped
150g spinach leaves
grated zest of 1 unwaxed lemon
8 cherry tomatoes
1 garlic clove sliced
salt and freshly ground black pepper
- Cook the pasta in a large saucepan of salted boiling water.
- In a large frying pan, heat the oil over a med heat and fry the garlic for approx I minute.
- Add the spinach and cook for a further 2 minutes.
- Add the prawns, parsley and salt and pepper, stir well and cook for a further 2 mins.
- Once the pasta is cooked, drain and add to the frying pan, lowering the heat.
- Add the lemon zest and tomatoes and stir for 30 seconds, then serve immediately.
Popularity: 25% [?]
February 9th, 2010 at 6:36 pm
Healthy Recipe Linguine with prawns.
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